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Chromis dispila Griffin, 1923

Demoiselle
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Image of Chromis dispila (Demoiselle)
Chromis dispila
Picture by Randall, J.E.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; kisaran kedalaman 0 - 60 m (Ref. 89444), usually 10 - 18 m (Ref. 89926). Temperate

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southwest Pacific: New Zealand and Kermadec Island.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL jantan/; (Ref. 26966)

Biologi     Daftar kata (contoh epibenthic)

Mid-water plankton feeders which feed almost exclusively on copepods. Form small feeding aggregations (10-20 fishes) in calm inshore waters, but in deeper water offshore or in areas subject to strong currents, aggregations of up to 500 individuals may occur (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator : Allen, Gerald R. | mitra

Russell, B.C., 1983. The food and feeding habits of rocky reef fish of north-eastern New Zealand. N.Z. J. Mar. Freshwat. Res. 17(2):121-145. (Ref. 26966)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 17 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
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Anatomy
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Otak
Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
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References
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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.3, mean 18.5 °C (based on 112 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00823 - 0.02660), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.0 se; based on diet studies.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Nutrients (Ref. 124155):  Calcium = 58.9 [28.4, 113.2] mg/100g; Iron = 0.54 [0.29, 1.01] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.498 [0.249, 0.979] g/100g; Selenium = 8.03 [3.52, 17.89] μg/100g; VitaminA = 22.9 [5.2, 102.0] μg/100g; Zinc = 0.688 [0.443, 1.064] mg/100g (wet weight);