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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 0 - 60 m (Ref. 89444), usually 10 - 18 m (Ref. 89926). Temperate
Southwest Pacific: New Zealand and Kermadec Island.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm TL ذكر/ مختلط الجنس; (Ref. 26966)
Mid-water plankton feeders which feed almost exclusively on copepods. Form small feeding aggregations (10-20 fishes) in calm inshore waters, but in deeper water offshore or in areas subject to strong currents, aggregations of up to 500 individuals may occur (Ref. 26966). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Russell, B.C., 1983. The food and feeding habits of rocky reef fish of north-eastern New Zealand. N.Z. J. Mar. Freshwat. Res. 17(2):121-145. (Ref. 26966)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 23.3, mean 18.5 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00823 - 0.02660), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.0 ±0.0 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 58.9 [28.4, 113.2] mg/100g; Iron = 0.54 [0.29, 1.01] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.498 [0.249, 0.979] g/100g; Selenium = 8.03 [3.52, 17.89] μg/100g; VitaminA = 22.9 [5.2, 102.0] μg/100g; Zinc = 0.688 [0.443, 1.064] mg/100g (wet weight);
