Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 3 - 36 m (Ref. 92840). Temperate; 46°N - 27°N, 19°W - 36°E
Eastern Atlantic: northern Spain to Madeira and the Canary Islands; Mediterranean.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL macho / no sexado; (Ref. 4696)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 14 - 16; Espinas anales: 1; Radios blandos anales: 14. Distinguished by having the following characteristics: Reduced suckers; pelvic fins separated (Ref. 92840).
Inhabits rocky substrates, coralline grounds and also in the area of Posidonia oceanica meadows in water depth from 3-36 m; macrofauna feeder from hard substrates which also feed on suprabenthic organisms (Ref. 92840).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.5 - 21, mean 18.2 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.2 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [60, 289] mg/100g; Iron = 0.538 [0.270, 1.090] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.642 [0.271, 1.358] g/100g; Selenium = 8.02 [3.71, 18.52] μg/100g; VitaminA = 22.9 [5.4, 91.2] μg/100g; Zinc = 0.936 [0.617, 1.429] mg/100g (wet weight);
