Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 3 - 36 m (Ref. 92840). Temperate; 46°N - 27°N, 19°W - 36°E
Eastern Atlantic: northern Spain to Madeira and the Canary Islands; Mediterranean.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 4696)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 14 - 16; Duri dubur: 1; Sirip dubur lunak: 14. Distinguished by having the following characteristics: Reduced suckers; pelvic fins separated (Ref. 92840).
Inhabits rocky substrates, coralline grounds and also in the area of Posidonia oceanica meadows in water depth from 3-36 m; macrofauna feeder from hard substrates which also feed on suprabenthic organisms (Ref. 92840).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.5 - 21, mean 18.2 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.2 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [60, 289] mg/100g; Iron = 0.538 [0.270, 1.090] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.642 [0.271, 1.358] g/100g; Selenium = 8.02 [3.71, 18.52] μg/100g; VitaminA = 22.9 [5.4, 91.2] μg/100g; Zinc = 0.936 [0.617, 1.429] mg/100g (wet weight);
