分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobius: Latin, gobius = gudgeon (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 3 - 36 m (Ref. 92840). 溫帶; 46°N - 27°N, 19°W - 36°E
Eastern Atlantic: northern Spain to Madeira and the Canary Islands; Mediterranean.
東大西洋: 西班牙到馬得拉群島北部與加納利群島; 地中海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4696)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 7; 背的软条 (总数) : 14 - 16; 臀棘: 1; 臀鳍软条: 14. Distinguished by having the following characteristics: Reduced suckers; pelvic fins separated (Ref. 92840).
Inhabits rocky substrates, coralline grounds and also in the area of Posidonia oceanica meadows in water depth from 3-36 m; macrofauna feeder from hard substrates which also feed on suprabenthic organisms (Ref. 92840).
生活于近海, 在石头中间与下面。 一无所知的关于它的进食与繁殖。 (参考文献 4696)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東大西洋: 西班牙到馬得拉群島北部與加納利群島; 地中海。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 15.5 - 21, mean 18.2 °C (based on 82 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.2 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [60, 289] mg/100g; Iron = 0.538 [0.270, 1.090] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.642 [0.271, 1.358] g/100g; Selenium = 8.02 [3.71, 18.52] μg/100g; VitaminA = 22.9 [5.4, 91.2] μg/100g; Zinc = 0.936 [0.617, 1.429] mg/100g (wet weight);
