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Heniochus chrysostomus Cuvier, 1831

Threeband pennantfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Heniochus chrysostomus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Chaetodontidae (Butterflyfishes)
Etymology: Heniochus: Greek, enioi, -ai, -a = sometimes, some + Greek, oche = food (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 60 m (Ref. 128797). Tropical; 32°N - 28°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Western India to Pitcairn Islands, north to southern Japan, south to Rowley Shoals, southern Queensland, and New Caledonia; throughout Micronesia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL macho / no sexado; (Ref. 9710)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 21 - 22; Espinas anales: 0; Radios blandos anales: 17 - 18.

Biología     Glosario (por ej. epibenthic)

Common in coral-rich areas of subtidal reef flats and lagoon and seaward reefs. Juveniles solitary and usually found in estuaries and lagoons; adults usually in pairs (Ref. 48636). Feed mainly on coral polyps. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Form pairs during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Ecology
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 28.9, mean 27.8 °C (based on 554 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01265 - 0.03147), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 90.5 [46.1, 149.3] mg/100g; Iron = 0.772 [0.445, 1.287] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.128 [0.077, 0.208] g/100g; Selenium = 31.9 [17.6, 60.5] μg/100g; VitaminA = 54.3 [16.4, 177.9] μg/100g; Zinc = 1.23 [0.82, 1.79] mg/100g (wet weight);