Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 60 m (Ref. 128797). Tropical; 32°N - 28°S
Indo-Pacific: Western India to Pitcairn Islands, north to southern Japan, south to Rowley Shoals, southern Queensland, and New Caledonia; throughout Micronesia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 12 - 13; duri punggung lunak (Keseluruhan (total)) : 21 - 22; Duri dubur: 0; Sirip dubur lunak: 17 - 18.
Common in coral-rich areas of subtidal reef flats and lagoon and seaward reefs. Juveniles solitary and usually found in estuaries and lagoons; adults usually in pairs (Ref. 48636). Feed mainly on coral polyps. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Form pairs during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.8 °C (based on 554 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01265 - 0.03147), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.5 [46.1, 149.3] mg/100g; Iron = 0.772 [0.445, 1.287] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.128 [0.077, 0.208] g/100g; Selenium = 31.9 [17.6, 60.5] μg/100g; VitaminA = 54.3 [16.4, 177.9] μg/100g; Zinc = 1.23 [0.82, 1.79] mg/100g (wet weight);