Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 2 - 60 m (Ref. 128797). Tropical; 32°N - 28°S
Indo-Pacific: Western India to Pitcairn Islands, north to southern Japan, south to Rowley Shoals, southern Queensland, and New Caledonia; throughout Micronesia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9710)
Ραχιαίες άκανθες (συνολικά) : 12 - 13; Μαλακές ραχιαίες ακτίνες (συνολικά) : 21 - 22; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 17 - 18.
Common in coral-rich areas of subtidal reef flats and lagoon and seaward reefs. Juveniles solitary and usually found in estuaries and lagoons; adults usually in pairs (Ref. 48636). Feed mainly on coral polyps. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Form pairs during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.8 °C (based on 554 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01265 - 0.03147), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 90.5 [46.1, 149.3] mg/100g; Iron = 0.772 [0.445, 1.287] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.128 [0.077, 0.208] g/100g; Selenium = 31.9 [17.6, 60.5] μg/100g; VitaminA = 54.3 [16.4, 177.9] μg/100g; Zinc = 1.23 [0.82, 1.79] mg/100g (wet weight);
