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Encrasicholina punctifer Fowler, 1938

Buccaneer anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Encrasicholina punctifer   AquaMaps   Data sources: GBIF OBIS
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Image of Encrasicholina punctifer (Buccaneer anchovy)
Encrasicholina punctifer
Picture by Hermosa, Jr., G.V.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - 35 m (Ref. 86942). Tropical; 42°N - 35°S, 30°E - 140°E (Ref. 189)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: Red Sea and Persian Gulf south to perhaps Durban in South Africa, Pakistan, India, Sri Lanka, and probably Burma. Also from southern Japan to China, Philippines, Thailand, Indonesia south to Brisbane, Australia, Japan eastward to Hawaii, the Solomon Islands, Fiji, Samoa and Tahiti.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 7 - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 189)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 15; 肛門の骨: 0; 臀鰭: 14 - 17. Belly rounded with 3 to 6 sharp needle-like pre-pelvic scutes. Maxilla tip blunt, scarcely projecting beyond second supra-maxilla, not reaching to front border of pre-operculum. Isthmus short, preceded by small fleshy plate on urohyal between branchial membranes. Anal fin short, its origin behind base of last dorsal fin ray.

生物学     用語集 (例 epibenthic)

Epipelagic (Ref. 58302). A schooling species found inshore and in oceanic waters, hundreds of miles from land. Sometimes entering large atoll lagoons or deep, clear bays. Ranks among the most important food (bait) for tuna and other large pelagic fishes (Ref. 1602). Processed into nuoc-mam, a kind of fish pickle, in Indo-China (Ref. 4929).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Spawn in school (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 餌: usually
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
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協力者
References
参考文献

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.3 °C (based on 928 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00307 - 0.00746), b=3.26 (3.13 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (K=1.1-2.0).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 124 [38, 413] mg/100g; Iron = 1.16 [0.41, 3.17] mg/100g; Protein = 20 [17, 22] %; Omega3 = 0.323 [0.144, 0.762] g/100g; Selenium = 37.7 [12.9, 120.3] μg/100g; VitaminA = 49.4 [9.8, 236.8] μg/100g; Zinc = 1.28 [0.70, 3.00] mg/100g (wet weight);