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Centrolabrus exoletus (Linnaeus, 1758)

Rock cook
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Centrolabrus exoletus   AquaMaps   Data sources: GBIF OBIS
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Centrolabrus exoletus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 3 - 10 m (Ref. 130218). 溫帶; 80°N - 33°N, 47°W - 25°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: Norway to Portugal; also eastern Greenland.
東大西洋: 挪威到葡萄牙; 也格陵蘭東部。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4645); common length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3397); 最大年龄: 6 年 (Ref. 4792)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 18 - 20; 背的软条 (总数) : 5 - 7; 臀棘: 4 - 6; 臀鳍软条: 6 - 8. Snout with 5-10 pores. Upper lip with 5-7 folds. Rows of scales on cheek 3-5, on inter-operculum 2 (7-11) scales, on temporo-occipital surface 5-8. Vertebrae 32-34. Preoperculum edge serrated. One row of scales on base of soft part of dorsal and anal fins (Ref. 232). No black spots on the body or fins (Ref. 35388).
吻部有 5-10 孔。 上嘴唇有 5-7 摺层。 在颊 3-5 上的列的鳞片, 在之中上-鳃盖 2(7-11) 鳞片, 在 temporo 上-后头骨的表面 5-8. 脊椎骨 32-34. 前鳃盖骨边缘锯齿状的。 在背鳍与臀鳍的软棘的部位的基底上的鳞片的一列.(参考文献 232) 在身体或鳍上没有黑色的斑点。 (参考文献 35388)

生物学特性     字汇 (例如 epibenthic)

Adults are found in eel-grass beds near rocks. Feed on small invertebrates (Ref. 4742). Eggs are laid in the summer in a seaweed nest (Ref. 35388). Males grow faster than females (Ref. 4792). Oviparous, distinct pairing during breeding (Ref. 205). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

栖息于在岩石附近的鳗草床。 吃小型无脊椎动物。 (参考文献 4742) 卵在一个海草巢中生产夏天时。 (参考文献 35388) 被用于了鲑鱼养殖当作清洁工鱼 (Helmut Tethmeyer , pers. comm.)。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Also Ref. 103751.東大西洋: 挪威到葡萄牙; 也格陵蘭東部。

主要参考文献 Upload your references | 参考文献 | 合作者 : Westneat, Mark | 合作者

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 25 September 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣; 水族馆: 公众的水族馆
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
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Food consumptions
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捕食者
Ecology
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Population dynamics
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Length-weight rel.
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体长-频率
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繁殖
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参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.7 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00466 - 0.01180), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.50 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.69-0.81; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 29.2 [12.2, 57.3] mg/100g; Iron = 0.262 [0.139, 0.577] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.392 [0.200, 0.784] g/100g; Selenium = 5.61 [2.42, 13.29] μg/100g; VitaminA = 75.5 [17.9, 378.5] μg/100g; Zinc = 0.799 [0.513, 1.451] mg/100g (wet weight);