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Centrolabrus exoletus (Linnaeus, 1758)

Rock cook
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Centrolabrus exoletus   AquaMaps   Data sources: GBIF OBIS
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Centrolabrus exoletus
Picture by Salesjö, A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 3 - 10 m (Ref. 130218). Temperate; 80°N - 33°N, 47°W - 25°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Norway to Portugal; also eastern Greenland.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL पुल्लिंग / अलिंग; (Ref. 4645); common length : 12.0 cm TL पुल्लिंग / अलिंग; (Ref. 3397); अधिकतम सूचित उम्र: 6 वर्षो (Ref. 4792)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 18 - 20; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 5 - 7; गुदा कांटा: 4 - 6; ऐनल सौफट रेज़: 6 - 8. Snout with 5-10 pores. Upper lip with 5-7 folds. Rows of scales on cheek 3-5, on inter-operculum 2 (7-11) scales, on temporo-occipital surface 5-8. Vertebrae 32-34. Preoperculum edge serrated. One row of scales on base of soft part of dorsal and anal fins (Ref. 232). No black spots on the body or fins (Ref. 35388).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults are found in eel-grass beds near rocks. Feed on small invertebrates (Ref. 4742). Eggs are laid in the summer in a seaweed nest (Ref. 35388). Males grow faster than females (Ref. 4792). Oviparous, distinct pairing during breeding (Ref. 205). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Also Ref. 103751.

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 September 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: सार्वजनिक लजीवालय
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.7 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00466 - 0.01180), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.69-0.81; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 29.2 [12.2, 57.3] mg/100g; Iron = 0.262 [0.139, 0.577] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.392 [0.200, 0.784] g/100g; Selenium = 5.61 [2.42, 13.29] μg/100g; VitaminA = 75.5 [17.9, 378.5] μg/100g; Zinc = 0.799 [0.513, 1.451] mg/100g (wet weight);