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Centrolabrus exoletus (Linnaeus, 1758)

Rock cook
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Centrolabrus exoletus   AquaMaps   Data sources: GBIF OBIS
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Centrolabrus exoletus
Picture by Salesjö, A.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 10 m (Ref. 130218). Temperate; 80°N - 33°N, 47°W - 25°E

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Eastern Atlantic: Norway to Portugal; also eastern Greenland.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 4645); common length : 12.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3397); μεγ. αναφερόμενη ηλικία: 6 έτη (Ref. 4792)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 18 - 20; Μαλακές ραχιαίες ακτίνες (συνολικά) : 5 - 7; Εδρικές άκανθες: 4 - 6; Μαλακές εδρικές ακτίνες: 6 - 8. Snout with 5-10 pores. Upper lip with 5-7 folds. Rows of scales on cheek 3-5, on inter-operculum 2 (7-11) scales, on temporo-occipital surface 5-8. Vertebrae 32-34. Preoperculum edge serrated. One row of scales on base of soft part of dorsal and anal fins (Ref. 232). No black spots on the body or fins (Ref. 35388).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Adults are found in eel-grass beds near rocks. Feed on small invertebrates (Ref. 4742). Eggs are laid in the summer in a seaweed nest (Ref. 35388). Males grow faster than females (Ref. 4792). Oviparous, distinct pairing during breeding (Ref. 205). Used in salmon culture as cleaner fish (Helmut Tethmeyer, pers. comm.).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Also Ref. 103751.

Main reference Upload your references | Αναφορές | Συντονιστής : Westneat, Mark | Συνεργάτες

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 September 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: χωρίς ενδιαφέρον; Ενυδρείο: Δημόσια ενυδρεία
FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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Ciguatera cases
Stamps, coins, misc.
References
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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.7 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00466 - 0.01180), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.5   ±0.50 se; based on food items.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.69-0.81; tmax=6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 29.2 [12.2, 57.3] mg/100g; Iron = 0.262 [0.139, 0.577] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.392 [0.200, 0.784] g/100g; Selenium = 5.61 [2.42, 13.29] μg/100g; VitaminA = 75.5 [17.9, 378.5] μg/100g; Zinc = 0.799 [0.513, 1.451] mg/100g (wet weight);