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Bodianus axillaris (Bennett, 1832)

Axilspot hogfish
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Bodianus axillaris   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  axillaris: Name from the Latin noun axilla for arm pit, apparently referring to the prominent black spot in the axilla of the pectoral fin (Ref. 75973).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 100 m (Ref. 9823), usually 2 - 40 m (Ref. 27115). Tropical; 24°C - 27°C (Ref. 27115); 32°N - 32°S

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-Pacific: Red Sea to South Africa (Ref. 35918), east to the Marshall, Marquesan and Tuamoto islands, north to Japan (Ref. 559).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL पुल्लिंग / अलिंग; (Ref. 9823)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9 - 10; गुदा कांटा: 3; ऐनल सौफट रेज़: 12 - 13. Juveniles and females easily recognized by the generally black body with large white spots; males have large black spots on the soft parts of the dorsal and anal fins (Ref. 48636). Juveniles resemble the juveniles of B. mesothorax but have white rather than yellow spots. Undergoes a dramatic color change with growth.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults inhabit clear lagoon and seaward reefs (Ref. 1602); common in clear shallow waters at 1-8 m; large individuals occasionally at greater depths below 27 m (Ref. 75973). Juveniles occur solitary in caves or under ledges and act as cleaners by picking at bodies of other fishes (adults occasionally do this) (Ref. 1602); occurring regularly at depths of 14-26 m (Ref. 75973). Feed mainly on benthic, hard-shelled, invertebrates such as mollusks and crustaceans (Ref. 9823). Oviparous, distinct pairing during breeding (Ref. 205). Not commonly marketed. Occasionally seen in the aquarium trade.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक; ठहराव / प्रलोभन: occasionally
FAO - Publication: search | FishSource | Sea Around Us

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.9, mean 27.5 °C (based on 1326 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 64.3 [38.8, 105.2] mg/100g; Iron = 0.638 [0.378, 1.154] mg/100g; Protein = 18.4 [15.5, 20.5] %; Omega3 = 0.166 [0.109, 0.252] g/100g; Selenium = 31.1 [19.0, 52.4] μg/100g; VitaminA = 136 [42, 504] μg/100g; Zinc = 1.54 [1.09, 2.42] mg/100g (wet weight);