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Bodianus axillaris (Bennett, 1832)

Axilspot hogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus axillaris   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  axillaris: Name from the Latin noun axilla for arm pit, apparently referring to the prominent black spot in the axilla of the pectoral fin (Ref. 75973).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 2 - 100 m (Ref. 9823), usually 2 - 40 m (Ref. 27115). Tropical; 24°C - 27°C (Ref. 27115); 32°N - 32°S

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Indo-Pacific: Red Sea to South Africa (Ref. 35918), east to the Marshall, Marquesan and Tuamoto islands, north to Japan (Ref. 559).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL mannelijk / geslacht onbekend; (Ref. 9823)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 9 - 10; Anale stekels: 3; Anale zachte stralen: 12 - 13. Juveniles and females easily recognized by the generally black body with large white spots; males have large black spots on the soft parts of the dorsal and anal fins (Ref. 48636). Juveniles resemble the juveniles of B. mesothorax but have white rather than yellow spots. Undergoes a dramatic color change with growth.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit clear lagoon and seaward reefs (Ref. 1602); common in clear shallow waters at 1-8 m; large individuals occasionally at greater depths below 27 m (Ref. 75973). Juveniles occur solitary in caves or under ledges and act as cleaners by picking at bodies of other fishes (adults occasionally do this) (Ref. 1602); occurring regularly at depths of 14-26 m (Ref. 75973). Feed mainly on benthic, hard-shelled, invertebrates such as mollusks and crustaceans (Ref. 9823). Oviparous, distinct pairing during breeding (Ref. 205). Not commonly marketed. Occasionally seen in the aquarium trade.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator : Westneat, Mark | Medewerkers

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; Aquarium: Commercieel; aas: occasionally
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.9, mean 27.5 °C (based on 1326 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 64.3 [38.8, 105.2] mg/100g; Iron = 0.638 [0.378, 1.154] mg/100g; Protein = 18.4 [15.5, 20.5] %; Omega3 = 0.166 [0.109, 0.252] g/100g; Selenium = 31.1 [19.0, 52.4] μg/100g; VitaminA = 136 [42, 504] μg/100g; Zinc = 1.54 [1.09, 2.42] mg/100g (wet weight);