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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; sötvatten; brackvatten; djupintervall 0 - 50 m (Ref. 189). Tropical; 23°N - 7°N, 90°W - 60°W (Ref. 189)

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Western Central Atlantic: Cuba and Jamaica to at least Puerto Rico, if not throughout Lesser Antilles; Yucatan (Mexico) to Colombia, Venezuela and Trinidad, but apparently not further south.

Size / Vikt / Age

Maturity: L_m ? range ? - ? cm
Max length : 9.1 cm TL hane/ej könsbestämd; (Ref. 80009); common length : 5.0 cm TL hane/ej könsbestämd; (Ref. 5217)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 17 - 22. Snout moderate, a little over 1/2 eye diameter; maxilla moderate, tip sharply pointed, reaching to or a little beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin fairly short, its origin before midpoint of dorsal fin base. Anus nearer to pelvic fin tips than to anal fin origin. A narrow silver stripe along flank about eye diameter (Ref. 189).

A schooling species occurring in coastal waters. Enters saline lagoons, and, if identified properly, then also in freshwater (e.g. the middle and upper flights of the Gatun Locks, Canal Zone). Feeds on plankton (Ref. 5217).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Spawn in school (Ref. 205).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fiskeri: mindre kommeriell; bete: usually

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 26.8 - 28.3, mean 27.7 °C (based on 74 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00468 (0.00270 - 0.00811), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trofisk nivå (Ref. 69278): 3.3 ±0.4 se; based on diet studies.

Resiliens (Ref. 120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa parva (Meek & Hildebrand, 1923)