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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water; diepte 0 - 50 m (Ref. 189). Tropical; 23°N - 7°N, 90°W - 60°W (Ref. 189)

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Western Central Atlantic: Cuba and Jamaica to at least Puerto Rico, if not throughout Lesser Antilles; Yucatan (Mexico) to Colombia, Venezuela and Trinidad, but apparently not further south.

Grootte / Gewicht / Leeftijd

Maturity: L_m ? range ? - ? cm
Max length : 9.1 cm TL mannelijk / geslacht onbekend; (Ref. 80009); common length : 5.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 17 - 22. Snout moderate, a little over 1/2 eye diameter; maxilla moderate, tip sharply pointed, reaching to or a little beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin fairly short, its origin before midpoint of dorsal fin base. Anus nearer to pelvic fin tips than to anal fin origin. A narrow silver stripe along flank about eye diameter (Ref. 189).

A schooling species occurring in coastal waters. Enters saline lagoons, and, if identified properly, then also in freshwater (e.g. the middle and upper flights of the Gatun Locks, Canal Zone). Feeds on plankton (Ref. 5217).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Spawn in school (Ref. 205).

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Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

Niet bedreigd (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

Harmless

Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually

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Estimates based on models

Preferred temperature (Ref. 123201): 26.8 - 28.3, mean 27.7 °C (based on 74 cells).

Fylogenetische diversiteitsindex (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00468 (0.00270 - 0.00811), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trofisch niveau (Ref. 69278): 3.3 ±0.4 se; based on diet studies.

Weerstandsvermogen (Ref. 120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Prijsklasse (Ref. 80766): Medium.

Anchoa parva (Meek & Hildebrand, 1923)