分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 5 - 450 m (Ref. 35388), usually 10 - 40 m (Ref. 4710). Subtropical; 66°N - 21°N, 28°W - 41°E
Eastern Atlantic: Iceland and Scotland southward, also North Sea, Kattegat and Baltic; Mediterranean Sea: including Adriatic, Sea of Marmara, Bosporus.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 7.9, range 7 - 8 cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 88088); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 53.28 g (Ref. 88088); 最大記録サイズ: 13 年 (Ref. 32766)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 65 - 78; 臀鰭: 49 - 63. Anterior nostril on blind side not enlarged, anterior nostril on eyed side with a backward-pointing tube, reaching to vertical through front margin of lower eye. Pectoral fins on blind side reduced to a single long and 1-2 short fin rays. The supra-temporal branch of lateral lie without tubular scales. Vertebrae 36-38. Scales rectangular, intercanalicular striae strongly curved.
Demersal on sandy bottoms of continental shelf and slope. Feeds on a wide range of bottom-living organisms, mainly crustaceans (copepods, amphipods, cumaceans), bivalve mollusks, and polychaetes (Ref. 3397).
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.1 - 18.8, mean 10.6 °C (based on 734 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00716 - 0.01011), b=3.05 (3.00 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.54-0.61; tm=3; tmax=13).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 170 [59, 359] mg/100g; Iron = 1.17 [0.49, 2.54] mg/100g; Protein = 18.1 [16.3, 20.0] %; Omega3 = 0.228 [0.113, 0.443] g/100g; Selenium = 31.5 [14.9, 70.6] μg/100g; VitaminA = 12.7 [3.1, 50.3] μg/100g; Zinc = 0.821 [0.515, 1.252] mg/100g (wet weight);
