Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 50 - 250 m (Ref. 27363). Temperate; 50°S - 56°S, 76°W - 56°W
Southern Ocean: Patagonian-Falkland region, Straits of Magellan and rarely at South Georgia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm SL macho/indeterminado; (Ref. 5200); peso máx. Publicado: 270.00 g (Ref. 124534)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 32; Espinhos anais: 0; Raios anais moles: 31; Vértebras: 57 - 60. Posterior margin of caudal fin emarginate. No scales except on lateral line. Body brown, irregularly mottled (Ref. 27363).
Feed mostly on fishes and krill.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 5 - 9.5, mean 6.4 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00141 (0.00076 - 0.00261), b=3.43 (3.27 - 3.59), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.65 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 47.5 [27.5, 92.5] mg/100g; Iron = 0.393 [0.228, 0.696] mg/100g; Protein = 18.2 [16.0, 20.3] %; Omega3 = 0.46 [0.25, 0.78] g/100g; Selenium = 15.6 [7.8, 30.7] μg/100g; VitaminA = 23.5 [6.8, 78.6] μg/100g; Zinc = 0.509 [0.363, 0.715] mg/100g (wet weight);
