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Osteoglossiformes (Bony tongues) >
Mormyridae (Elephantfishes)
Etymology: Marcusenius: Becasue of J. Marcusen, author of "Zur Phauna des Schwarzen Meeres", 1867; ichthyologist.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce demersal. Tropical; 10°N - 6°N
Africa: lower Niger, the Bénoué and the Voltas. Also known from the upper Niger (Ref. 3203). Affinities: close to Marcusenius cyprinoides.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 3799); peso máx. Publicado: 500.00 g (Ref. 3799)
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 34 - 39; Espinhos anais: 0; Raios anais moles: 32 - 36. Dorsal fin origin at same level as anal fin origin; body depth 3.0-4.7x of SL; peduncle height 3.2-5.0x of its length.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Bigorne, R., 1990. Mormyridae. p. 122-184. In C. Lévêque, D. Paugy and G.G. Teugels (eds.) Faune des poissons d'eaux saumâtres d'Afrique de l'Ouest. tome 1. Faune Trop. 28. Musée Royal de l'Afrique Centrale, Tervuren, and ORSTOM, Paris. (Ref. 2915)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00615 - 0.03096), b=2.86 (2.69 - 3.03), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 159 [79, 370] mg/100g; Iron = 1.56 [0.73, 3.22] mg/100g; Protein = 17.8 [15.4, 20.1] %; Omega3 = 0.534 [0.214, 1.362] g/100g; Selenium = 76.9 [28.9, 197.2] μg/100g; VitaminA = 31.6 [11.6, 85.4] μg/100g; Zinc = 1.61 [1.06, 3.14] mg/100g (wet weight);