>
Osteoglossiformes (Bony tongues) >
Mormyridae (Elephantfishes)
Etymology: Marcusenius: Becasue of J. Marcusen, author of "Zur Phauna des Schwarzen Meeres", 1867; ichthyologist.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; Água doce demersal. Tropical; 10°N - 6°N
Africa: lower Niger, the Bénoué and the Voltas. Also known from the upper Niger (Ref. 3203). Affinities: close to Marcusenius cyprinoides.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 3799); peso máx. publicado: 500.00 g (Ref. 3799)
Espinhos dorsais (total) : 0; Raios dorsais (total) : 34 - 39; Espinhos anais: 0; Raios anais : 32 - 36. Dorsal fin origin at same level as anal fin origin; body depth 3.0-4.7x of SL; peduncle height 3.2-5.0x of its length.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Bigorne, R., 1990. Mormyridae. p. 122-184. In C. Lévêque, D. Paugy and G.G. Teugels (eds.) Faune des poissons d'eaux saumâtres d'Afrique de l'Ouest. tome 1. Faune Trop. 28. Musée Royal de l'Afrique Centrale, Tervuren, and ORSTOM, Paris. (Ref. 2915)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00615 - 0.03096), b=2.86 (2.69 - 3.03), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 159 [79, 370] mg/100g; Iron = 1.56 [0.73, 3.22] mg/100g; Protein = 17.8 [15.4, 20.1] %; Omega3 = 0.534 [0.214, 1.362] g/100g; Selenium = 76.9 [28.9, 197.2] μg/100g; VitaminA = 31.6 [11.6, 85.4] μg/100g; Zinc = 1.61 [1.06, 3.14] mg/100g (wet weight);