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Achoerodus viridis (Steindachner, 1866)

Eastern blue groper
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Native range | All suitable habitat | Point map | Year 2050
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Achoerodus viridis   AquaMaps   Data sources: GBIF OBIS
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Image of Achoerodus viridis (Eastern blue groper)
Achoerodus viridis
Female picture by Yau, B.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Achoerodus: Greek, a = without; also with the meaning of copulative particle = with + Greek, choiros = pig + Greek, odous = teeth+B103 (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 1 - 40 m (Ref. 26878). Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: southeastern Australia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL macho / no sexado; (Ref. 32186); 33.0 cm TL (female)

Biología     Glosario (por ej. epibenthic)

Adults are found in coastal rocky areas at depths to about 40 m (Ref. 26878). Protogynous hermaphrodite (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205). Max. length for female species (Bernard Yau, pers. Comm., 2000).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Pelagic spawner. Monandric species, length and age at sex change = 52.6 cm TL, and 18 years, respectively (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Gomon, M.F., 1997. Relationships of fishes of the labrid tribe Hypsigenyini. Bull. Mar. Sci. 60(3):789-871. (Ref. 26878)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
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Egg(s)
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Larva
Dinámica larvaria
Distribution
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Toxicities (LC50s)
Genetics
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Stamps, coins, misc.
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Nombres comunes
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 22.9, mean 18.3 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00922 - 0.04317), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=8).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Nutrients (Ref. 124155):  Calcium = 18.9 [8.5, 36.3] mg/100g; Iron = 0.446 [0.238, 0.957] mg/100g; Protein = 18.8 [15.9, 21.2] %; Omega3 = 0.138 [0.073, 0.259] g/100g; Selenium = 16.6 [6.3, 39.7] μg/100g; VitaminA = 39.4 [8.8, 216.1] μg/100g; Zinc = 0.744 [0.469, 1.321] mg/100g (wet weight);