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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Achoerodus: Greek, a = without; also with the meaning of copulative particle = with + Greek, choiros = pig + Greek, odous = teeth+B103 (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 40 m (Ref. 26878). Subtropical
Southwest Pacific: southeastern Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL mannelijk / geslacht onbekend; (Ref. 32186); 33.0 cm TL (female)
Adults are found in coastal rocky areas at depths to about 40 m (Ref. 26878). Protogynous hermaphrodite (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205). Max. length for female species (Bernard Yau, pers. Comm., 2000).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Pelagic spawner. Monandric species, length and age at sex change = 52.6 cm TL, and 18 years, respectively (Ref. 55367). Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1997. Relationships of fishes of the labrid tribe Hypsigenyini. Bull. Mar. Sci. 60(3):789-871. (Ref. 26878)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 22.9, mean 18.3 °C (based on 28 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00922 - 0.04317), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tm=8).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 18.9 [8.5, 36.3] mg/100g; Iron = 0.446 [0.238, 0.957] mg/100g; Protein = 18.8 [15.9, 21.2] %; Omega3 = 0.138 [0.073, 0.259] g/100g; Selenium = 16.6 [6.3, 39.7] μg/100g; VitaminA = 39.4 [8.8, 216.1] μg/100g; Zinc = 0.744 [0.469, 1.321] mg/100g (wet weight);