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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335); dubius: From the terminal phase (Ref. 2689).
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 20 m (Ref. 58302). Tropical
Eastern Central Pacific: found only in the Hawaiian Islands. Occurrences outside Hawaii are all misidentifications.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 35.6 cm SL macho/indeterminado; (Ref. 3921)
Inhabits seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Grazes on benthic algae. Protogynous (Ref. 55080).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205). Size at sex change: 26.4 - 39.8 cm TL (Ref. 55080).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: sem interesse; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.1, mean 26.2 °C (based on 83 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 42.6 [27.6, 69.7] mg/100g; Iron = 0.759 [0.529, 1.156] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.087 [0.060, 0.128] g/100g; Selenium = 16.7 [10.4, 26.8] μg/100g; VitaminA = 54.9 [16.8, 176.3] μg/100g; Zinc = 2.32 [1.76, 3.01] mg/100g (wet weight);
