Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser demersal; tiefenbereich 10 - 100 m (Ref. 10001). Subtropical; 44°N - 13°S, 18°W - 14°E (Ref. 128784)
Eastern Atlantic: Gibraltar and extreme western Mediterranean southward along the entire west coast of Africa to Angola, near Benguela.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 80.0 cm TL Männchen/unbestimmt; (Ref. 7059); common length : 55.0 cm TL Männchen/unbestimmt; (Ref. 2683); max. veröff. Gewicht: 4.3 kg (Ref. 4699)
Common in shallow coastal waters, also in estuaries (Ref. 2683), bays and lagoons, as well as in offshore trawling stations. Feeds on crabs, echinoids and mollusks (Ref. 10001). Occurs over hard substrate (Ref. 5377).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Shipp, R.L., 1990. Tetraodontidae. p. 1069-1072. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7464)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 19.2 - 27.9, mean 25.7 °C (based on 86 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01004 - 0.03617), b=2.94 (2.78 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.6 ±0.53 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Moderate to high vulnerability (52 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 51.9 [17.6, 122.7] mg/100g; Iron = 0.96 [0.54, 1.98] mg/100g; Protein = 19.1 [17.0, 21.3] %; Omega3 = 0.374 [0.175, 0.735] g/100g; Selenium = 30.7 [16.8, 64.2] μg/100g; VitaminA = 8.44 [3.70, 19.02] μg/100g; Zinc = 0.725 [0.529, 1.009] mg/100g (wet weight);