分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 外洋の; potamodromous (Ref. 138296). Tropical; 24°C - 26°C (Ref. 2060)
Asia: Indochina, Thailand to Borneo and Java.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 2686); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 57235)
Dorsal fin origin above the 3rd and 4th anal-fin ray; pectoral fin large with dark distal margin, extending beyond tip of pelvic fin; 31-33 branched anal-fin rays; dark outline on first few lateral canals; 20-21 gill rakers on 1st arch (Ref. 12693). Abdomen more or less greatly arched, with a sharp keel. Lower jaw with a symphyseal knob fitting into an emargination of symphysis of upper jaw. No barbels. Lateral line greatly recurved (Ref. 4792).
Body shape (shape guide): elongated.
Lives in rivers and lowland wetlands including peat canals (Ref. 57235). Found in medium to large-sized rivers and is a common resident of seasonally flooded forest. Leaves the flooded forest in November as the water levels begin to decline substantially. Seems to be more tolerant of high amounts of suspended solids than P. maculicauda or P. williaminae and are more common in habitats disturbed by farming activities. Feeds on zooplankton, insects (Ref. 12693) and fish (Ref. 56749). Normally sold in markets held side by side in a piece of split bamboo. Good for Tieo pa ka tao and extensively used for making padek (Ref. 7050).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M., A.J. Whitten, S.N. Kartikasari and S. Wirjoatmodjo, 1993. Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions, Hong Kong. 221 p. (Ref. 7050)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00351 - 0.01243), b=3.06 (2.90 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.43 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 365 [171, 1,279] mg/100g; Iron = 1.49 [0.72, 3.16] mg/100g; Protein = 17.8 [16.7, 18.9] %; Omega3 = 0.403 [0.171, 0.933] g/100g; Selenium = 44.3 [16.7, 138.9] μg/100g; VitaminA = 173 [68, 436] μg/100g; Zinc = 2.34 [1.40, 3.65] mg/100g (wet weight);