分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 15 m (Ref. 90102). Tropical
Indo-West Pacific: known at present only from Sri Lanka to Indonesia. Male Halichoeres nebulosus and Halichoeres margaritaceus have always been misidentified as Halichoeres kawarin, which may be responsible for attributing a greater range to this species.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
Identified by cheek and body patterns. Most similar to H. binotopsis and is best distinguished by the more angular versus horizontal cheek lines (Ref. 48636).
Found in shallow coastal reefs, mainly rock substrates with soft coral and algal growth. Occurs in small loose groups dominated by a large male (Ref. 48636). May also be found solitary (Ref. 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing during breeding (Ref. 205).
Randall, J.E., 1980. Two new Indo-Pacific labrid fishes of the genus Halichoeres, with notes on other species of the genus. Pac. Sci. 34(4):415-432. (Ref. 2136)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29.2, mean 28.7 °C (based on 2004 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [64, 190] mg/100g; Iron = 0.795 [0.451, 1.497] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.152 [0.094, 0.248] g/100g; Selenium = 19.9 [11.4, 37.2] μg/100g; VitaminA = 153 [47, 567] μg/100g; Zinc = 1.9 [1.3, 3.0] mg/100g (wet weight);
