Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade ? - 70 m (Ref. 126840). Tropical; 23°N - 35°S, 80°W - 34°W
Western Atlantic: Antilles; Southwest Atlantic: off Sergipe, Brazil.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL macho/indeterminado; (Ref. 26340); peso máx. Publicado: 60.80 g (Ref. 118626)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Extremely long rostrum. Dark spots separated by pale lines that usually form a reticulum occurring in patches on the face and sides of the tail and in the pectoral axillae. Lateral line organs in the cheek series 3.
Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Reports of ciguatera poisoning (Ref. 30911)
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.1, mean 27.5 °C (based on 563 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01126 - 0.04058), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.55 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [20.1, 76.7] mg/100g; Iron = 0.536 [0.298, 0.916] mg/100g; Protein = 18.6 [16.2, 21.9] %; Omega3 = 0.114 [0.044, 0.276] g/100g; Selenium = 39.7 [19.2, 85.9] μg/100g; VitaminA = 76.4 [20.2, 300.4] μg/100g; Zinc = 1.12 [0.73, 1.65] mg/100g (wet weight);
