分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Lophiiformes (Anglerfishes)
鮟鱇目 (Anglerfishes) >
Ogcocephalidae (Batfishes)
蝙幅魚科 (Batfishes)
Etymology: Ogcocephalus: Greek, ogkos, ou = hook, curvature (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 70 m (Ref. 126840). 熱帶; 23°N - 35°S, 80°W - 34°W
Western Atlantic: Antilles; Southwest Atlantic: off Sergipe, Brazil.
西大西洋: 安地列斯群島到巴西。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 26340); 最大體重: 60.80 g (Ref. 118626)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Extremely long rostrum. Dark spots separated by pale lines that usually form a reticulum occurring in patches on the face and sides of the tail and in the pectoral axillae. Lateral line organs in the cheek series 3.
非常長的喙。 深色的斑點藉著通常形成一個出現在尾部的臉上與側邊的網狀質的灰白線與在胸的腋下中分開。 在頰部系列 3 中的側線器官.
Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
在巴西的塞阿臘作為一個水族館魚交易了。 (參考文獻 49392)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西大西洋: 安地列斯群島到巴西。
Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)
人類使用
漁業: 商業性; 水族館: 商業性
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.1, mean 27.5 °C (based on 563 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01126 - 0.04058), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.55 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [20.1, 76.7] mg/100g; Iron = 0.536 [0.298, 0.916] mg/100g; Protein = 18.6 [16.2, 21.9] %; Omega3 = 0.114 [0.044, 0.276] g/100g; Selenium = 39.7 [19.2, 85.9] μg/100g; VitaminA = 76.4 [20.2, 300.4] μg/100g; Zinc = 1.12 [0.73, 1.65] mg/100g (wet weight);
