Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica ? - 70 m (Ref. 126840). Tropical; 23°N - 35°S, 80°W - 34°W
Western Atlantic: Antilles; Southwest Atlantic: off Sergipe, Brazil.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.5 cm TL maschio/sesso non determinato; (Ref. 26340); peso massimo pubblicato: 60.80 g (Ref. 118626)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Extremely long rostrum. Dark spots separated by pale lines that usually form a reticulum occurring in patches on the face and sides of the tail and in the pectoral axillae. Lateral line organs in the cheek series 3.
Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 30911)
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.1, mean 27.5 °C (based on 563 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01126 - 0.04058), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.55 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [20.1, 76.7] mg/100g; Iron = 0.536 [0.298, 0.916] mg/100g; Protein = 18.6 [16.2, 21.9] %; Omega3 = 0.114 [0.044, 0.276] g/100g; Selenium = 39.7 [19.2, 85.9] μg/100g; VitaminA = 76.4 [20.2, 300.4] μg/100g; Zinc = 1.12 [0.73, 1.65] mg/100g (wet weight);