Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 18 - 100 m (Ref. 11441). Tropical; 40°N - 40°S, 16°E - 124°W
Indo-West Pacific (Ref. 4919). Lessepsian migrant to the Mediterranean Sea (Ref. 55043).
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 43.3 range ? - ? cm
Max length : 110 cm TL Männchen/unbestimmt; (Ref. 125962); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 5450); max. veröff. Gewicht: 9.0 kg (Ref. 125962)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 10 - 13; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 8 - 12. Greenish with brown or black spots above; silver band from mouth to caudal fin; belly white; silver blotch in front of eye; pectoral base black (Ref. 4919).
Inhabits offshore reefs (Ref. 9563). Sandy bottom (Ref. 95646). Caught by trammel net (Ref. 96695). This species contains tetrodotoxin which may be a source for food poisoning and the Israel Poison Information center registered 13 cases in December 2008 where all were related to the consumption of this fish (Ref. 118670).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Poisonous to eat (Ref. 559)
Nutzung durch Menschen
Fischereien: nicht kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 21.6 - 28.6, mean 27.3 °C (based on 762 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01094 - 0.01589), b=2.87 (2.82 - 2.92), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.4 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tmax=7; tm=3; K=0.099-0.3;).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 18.1 [7.7, 40.9] mg/100g; Iron = 0.452 [0.237, 0.911] mg/100g; Protein = 18.9 [16.7, 21.1] %; Omega3 = 0.128 [0.060, 0.249] g/100g; Selenium = 50.1 [26.9, 98.3] μg/100g; VitaminA = 53.4 [20.0, 144.7] μg/100g; Zinc = 0.9 [0.6, 1.3] mg/100g (wet weight);
