Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino bentopelágico; rango de profundidad 0 - 1000 m, usually 200 - 400 m. Polar; 60°S - 67°S, 69°W - 43°W
Southern Ocean: ranges from the South Orkney Islands, South Shetland Islands to the Antarctic Peninsula.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 52.0 cm TL macho / no sexado; (Ref. 5200); common length : 30.0 cm TL macho / no sexado; (Ref. 2805); peso máximo publicado: 499.20 g (Ref. 124149); peso máximo publicado: 499.20 g
Found most commonly at depths from 200-400 m. Adults feed mainly on fishes and krill. Larval pelagic phase is long (Ref. 71843).
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): -1.4 - 1.3, mean 0.5 °C (based on 43 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00135 (0.00106 - 0.00172), b=3.50 (3.43 - 3.57), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.9 ±0.62 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm<5).
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Vulnerabilidad climática (Ref.
125649): High to very high vulnerability (68 of 100).
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Nutrientes (Ref.
124155): Calcium = 18.7 [10.4, 38.9] mg/100g; Iron = 0.338 [0.153, 0.672] mg/100g; Protein = 16.8 [15.1, 18.5] %; Omega3 = 0.249 [0.120, 0.520] g/100g; Selenium = 22.7 [8.8, 55.3] μg/100g; VitaminA = 23.8 [5.3, 113.0] μg/100g; Zinc = 0.391 [0.259, 0.597] mg/100g (wet weight);