Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 5 - 770 m. Polar; 53°S - 65°S, 67°W - 4°E
Southern Ocean: in the vicinity of Bouvet Island, Scotia Sea, and northern part of the Antarctic Peninsula.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 44.9  range ? - ? cm
Max length : 72.0 cm TL पुल्लिंग / अलिंग; (Ref. 4883); common length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 2805); अधिकतम प्रकाशित वज़न: 3.7 kg (Ref. 4883)
Adults feed mostly on fish and krill. Synchronous spawner (Ref. 50743). Larvae have a long pelagic phase (Ref. 71843). Utilized as a food fish (Ref. 4931).
There is only one generation of oocytes in the ovaries indicative of determinate fecundity (Ref. 50743). Mature females may spawn for the first time from around 6-8 years of age (Ref. 71843).
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.6, mean 0 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00077 - 0.00107), b=3.49 (3.44 - 3.54), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.2 se; based on diet studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.17-0.24; Fec = 7,358).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 24.2 [13.5, 53.3] mg/100g; Iron = 0.45 [0.19, 0.91] mg/100g; Protein = 17.3 [15.2, 19.4] %; Omega3 = 0.23 [0.12, 0.43] g/100g; Selenium = 23.3 [9.2, 53.9] μg/100g; VitaminA = 10.8 [2.2, 52.1] μg/100g; Zinc = 0.364 [0.235, 0.556] mg/100g (wet weight); based on
nutrient studies.