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Pagrus major (Temminck & Schlegel, 1843)

Red seabream
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This map was computer-generated and has not yet been reviewed.
Pagrus major   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pagrus: Greek, pagros = a fish, Dentex, sp. (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 10 - 200 m (Ref. 41299). Subtropical; 34°N - 15°N

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Northwest Pacific: northeastern part of South China Sea (Philippines excluded) northward to Japan.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 34.3  range ? - ? cm
Max length : 100.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 2115); max. gepubliceerd gewicht: 9.7 kg (Ref. 40637); max. gerapporteerde leeftijd: 26 Jaren (Ref. 56606)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 10; Anale stekels: 3; Anale zachte stralen: 8. Body with many bluish dots when fresh. Shallow body, body depth 2 or more in SL. Transverse scales 6.5-7.5. All spines of dorsal fin tough and not elongated. Posterior margin of caudal fin black, lower margin white (Ref. 42199).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs from 10 to 50 m depths, often on rough grounds, but also on softer bottoms. Also inhabits reefs (Ref. 9988). Adults migrate into shallower parts of their depth range to spawn in late spring and summer; juveniles occur mainly in the shallower areas. It is a popular food fish throughout its range. It is high-priced in Japan and used in various occasions such as wedding and festival. Feeds on benthic invertebrates, including echinoderms, worms, mollusks and crustaceans; also on fishes. Marketed live, fresh and frozen; eaten steamed, pan-fried, broiled, boiled and baked (Ref. 9988). Cultivated in cages (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 34228 describe this species as being a gonochorist (Ref. 28504). After clarificatory analyses on the protogynous characteristics of this species, gonochorism is confirmed (Ref. 103751).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Eggleston, D., 1974. Sparidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71), Volume 4. FAO, Rome. (Ref. 2115)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: commercieel; sportvis: ja; Aquarium: Publieke aquaria
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Estimates based on models

Preferred temperature (Ref. 123201): 17 - 24.4, mean 21.8 °C (based on 143 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01142 - 0.01453), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.7 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Prior r = 0.22, 95% CL = 0.15 - 0.33, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.2 [26.4, 91.9] mg/100g; Iron = 1.48 [0.51, 3.85] mg/100g; Protein = 20.6 [18.9, 22.2] %; Omega3 = 0.328 [0.152, 0.664] g/100g; Selenium = 33.6 [15.5, 66.8] μg/100g; VitaminA = 13.5 [4.1, 42.2] μg/100g; Zinc = 0.433 [0.220, 0.895] mg/100g (wet weight);