分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 20 - 40 m (Ref. 1602), usually 20 - ? m (Ref. 1602). Tropical; 30°N - 24°S
Indo-West Pacific.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 4421)
背面の脊椎 (合計) : 1 - 2; 背鰭 (合計) : 30 - 33; 肛門の骨: 0; 臀鰭: 27 - 30. Blackish brown or bluish black head and anterior portion of body, rest of the body orange. A black blotch surrounding the gill opening. Caudal fin orange; soft dorsal and anal fins yellow; first dorsal spine blackish brown. Pelvic rudiment large not broadly attached to posterior margin of ventral flap. Scale ridge rugosities of male usually develop at about 65 mm SL. Scale spinulation on midbody not closely packed.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabits clear coastal reefs and protected outer reef habitats with rich invertebrate growth (Ref. 48637). Prefers deeper reefs. Often in pairs (Ref. 9710). Sometimes solitary (Ref. 90102). Secretive, adults are usually in pairs (Ref. 48637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.9 - 29, mean 27.8 °C (based on 316 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00905 - 0.04012), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 68.7 [29.0, 170.0] mg/100g; Iron = 0.778 [0.357, 1.813] mg/100g; Protein = 17.9 [15.7, 20.1] %; Omega3 = 0.109 [0.051, 0.224] g/100g; Selenium = 30.6 [14.7, 70.2] μg/100g; VitaminA = 66.6 [18.2, 244.0] μg/100g; Zinc = 1.51 [0.98, 2.40] mg/100g (wet weight);