Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 20 - 40 m (Ref. 1602), usually 20 - ? m (Ref. 1602). Tropical; 30°N - 24°S
Indo-West Pacific.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL ذكر/ مختلط الجنس; (Ref. 4421)
الأشواك الظهرية (المجموع) : 1 - 2; الأشعة الظهرية الناعمة (المجموع) : 30 - 33; شوكة شرجية: 0; أشعه شرجية لينه: 27 - 30. Blackish brown or bluish black head and anterior portion of body, rest of the body orange. A black blotch surrounding the gill opening. Caudal fin orange; soft dorsal and anal fins yellow; first dorsal spine blackish brown. Pelvic rudiment large not broadly attached to posterior margin of ventral flap. Scale ridge rugosities of male usually develop at about 65 mm SL. Scale spinulation on midbody not closely packed.
Inhabits clear coastal reefs and protected outer reef habitats with rich invertebrate growth (Ref. 48637). Prefers deeper reefs. Often in pairs (Ref. 9710). Sometimes solitary (Ref. 90102). Secretive, adults are usually in pairs (Ref. 48637).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: غير مهمة تجارياً; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29, mean 27.8 °C (based on 316 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 68.7 [29.0, 170.0] mg/100g; Iron = 0.778 [0.357, 1.813] mg/100g; Protein = 17.9 [15.7, 20.1] %; Omega3 = 0.109 [0.051, 0.224] g/100g; Selenium = 30.6 [14.7, 70.2] μg/100g; VitaminA = 66.6 [18.2, 244.0] μg/100g; Zinc = 1.51 [0.98, 2.40] mg/100g (wet weight);
