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Arnoglossus imperialis (Rafinesque, 1810)

Imperial scaldfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Arnoglossus imperialis   AquaMaps   Data sources: GBIF OBIS
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Image of Arnoglossus imperialis (Imperial scaldfish)
Arnoglossus imperialis
Picture by García Rodríguez, M.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 20 - 350 m (Ref. 26999), usually 40 - 200 m (Ref. 36731). Subtropical; 58°N - 29°S, 19°W - 22°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Scotland to Namibia (Ref. 27121), including the western Mediterranean.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 2683); common length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 95 - 106; Anale zachte stralen: 74 - 82. Eyes separated by a bony ridge, the lower eye a little in advance of the upper. In males, the second to sixth and in females, the second to fifth dorsal fin rays thickened and prolonged. Males with distinct black spot on posterior part of pelvic fins; in females, this spot present but greyish and often indistinct.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on sand, mud, shell and corals (Ref. 27121). Caught with bottom and pelagic trawls (Ref. 2683).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Amaoka, Kunio | Medewerkers

Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 11 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
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Food consumptions
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Ecologie
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Length-weight rel.
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Tools

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Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.8 - 19.2, mean 11.7 °C (based on 340 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00401 - 0.00906), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.60 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 95.5 [46.4, 217.0] mg/100g; Iron = 1.01 [0.47, 1.79] mg/100g; Protein = 18.5 [17.0, 19.9] %; Omega3 = 0.327 [0.143, 0.642] g/100g; Selenium = 28.9 [15.2, 60.6] μg/100g; VitaminA = 20 [6, 62] μg/100g; Zinc = 0.785 [0.542, 1.118] mg/100g (wet weight);