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Enophrys diceraus (Pallas, 1787)

Antlered sculpin
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Native range | All suitable habitat | Point map | Year 2050
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Enophrys diceraus   AquaMaps   Data sources: GBIF OBIS
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Image of Enophrys diceraus (Antlered sculpin)
Enophrys diceraus
Picture by Schories, D.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Enophrys: Greek, enophrys = with enlarged, inflated eye brow (Ref. 45335).
More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 380 m (Ref. 50550). Temperate

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

North Pacific: Sea of Japan to Point Hope, Alaska in the Chukchi Sea to Amchitka Island in the Aleutian chain and southeastern Alaska.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 32.0 cm TL macho / no sexado; (Ref. 56527); peso máximo publicado: 760.00 g (Ref. 56527)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 7 - 8; Radios blandos dorsales (total) : 12 - 15; Espinas anales: 0; Radios blandos anales: 10 - 13. Dorsal surface of head rough with 2 pairs of developed bony ridges; uppermost preopercular spine long and straight with some ascending processes dorsally in adults (Ref. 559). Lateral line scales large and with a rough posterior margin (Ref. 559).

Biología     Glosario (por ej. epibenthic)

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
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Egg(s)
Egg developments
Larva
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Distribution
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References
Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.1 - 6.6, mean 2.3 °C (based on 657 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Nutrients (Ref. 124155):  Calcium = 53.8 [22.1, 115.6] mg/100g; Iron = 0.332 [0.152, 0.712] mg/100g; Protein = 17.4 [15.2, 19.6] %; Omega3 = 0.648 [0.285, 1.816] g/100g; Selenium = 17.9 [8.2, 40.8] μg/100g; VitaminA = 21.7 [6.1, 70.4] μg/100g; Zinc = 0.633 [0.416, 1.051] mg/100g (wet weight);