分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Cottoidei (Sculpins)
鮋形目 (Sculpins) >
Cottidae (Sculpins)
杜父魚科 (Sculpins)
Etymology: Enophrys: Greek, enophrys = with enlarged, inflated eye brow (Ref. 45335).
More on author: Pallas.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 0 - 380 m (Ref. 50550). 溫帶
North Pacific: Sea of Japan to Point Hope, Alaska in the Chukchi Sea to Amchitka Island in the Aleutian chain and southeastern Alaska.
北太平洋: 日本海指出到在 Aleutian 鏈與阿拉斯加州東南方的 Amchitka 島的希望在楚克其人海洋中的阿拉斯加州。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 56527); 最大體重: 760.00 g (Ref. 56527)
背棘 (總數) : 7 - 8; 背的軟條 (總數) : 12 - 15; 臀棘: 0; 臀鰭軟條: 10 - 13. Dorsal surface of head rough with 2 pairs of developed bony ridges; uppermost preopercular spine long and straight with some ascending processes dorsally in adults (Ref. 559). Lateral line scales large and with a rough posterior margin (Ref. 559).
頭部背面粗糙的有 2 對發展的骨脊; 最上面的前鰓蓋骨棘長且直有一些背面當成魚時向上突起.(參考文獻 559) 側線鱗片大的而且具有一個粗糙的後緣.(參考文獻 559)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
北太平洋: 日本海指出到在 Aleutian 鏈與阿拉斯加州東南方的 Amchitka 島的希望在楚克其人海洋中的阿拉斯加州。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
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Estimates based on models
Preferred temperature (Ref.
123201): 0.1 - 6.6, mean 2.3 °C (based on 657 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 53.8 [22.1, 115.6] mg/100g; Iron = 0.332 [0.152, 0.712] mg/100g; Protein = 17.4 [15.2, 19.6] %; Omega3 = 0.648 [0.285, 1.816] g/100g; Selenium = 17.9 [8.2, 40.8] μg/100g; VitaminA = 21.7 [6.1, 70.4] μg/100g; Zinc = 0.633 [0.416, 1.051] mg/100g (wet weight);
