分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Conodon: Latin, conicus = cone + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 1 - 100 m (Ref. 9626). Subtropical; 30°N - 33°S, 99°W - 30°W
Western Atlantic: Texas and eastern Florida (USA) and Jamaica to Brazil. Including western Gulf of Mexico, Puerto Rico, Lesser Antilles, Central and South American coasts (Ref. 26938). Also found in Argentina (Ref. 86320).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 20.8 range ? - ? cm
Max length : 31.2 cm TL オス/雌雄の選別がない; (Ref. 127568); 35.4 cm TL (female); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 411.20 g (Ref. 127568); 最大公表体重: 411.20 g
背面の脊椎 (合計) : 12; 背鰭 (合計) : 13; 肛門の骨: 3; 臀鰭: 7.
Found along sandy shores and over shallow muddy bottoms (Ref. 3798). Adults feed at night on crustaceans and small fishes (Ref. 3798). Marketed fresh (Ref. 3798).
Distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 商業; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28, mean 26.7 °C (based on 408 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.01122 - 0.01480), b=3.00 (2.96 - 3.04), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 99.9 [20.7, 207.9] mg/100g; Iron = 1.2 [0.6, 2.3] mg/100g; Protein = 19.3 [17.4, 21.1] %; Omega3 = 0.376 [0.205, 0.643] g/100g; Selenium = 26.4 [14.2, 50.6] μg/100g; VitaminA = 12.3 [4.7, 30.6] μg/100g; Zinc = 0.766 [0.539, 1.125] mg/100g (wet weight);
