分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 26 - 183 m (Ref. 2850), usually ? - 30 m (Ref. 2850). 亞熱帶的; 37°N - 27°N, 123°W - 112°W
Eastern Pacific: Santa Cruz in central California, USA to Punta Abreojos, Baja California; including northern Gulf of California and Guadalupe Island in Mexico.
東太平洋: 在美國加州中部到 Punta Abreojos 中的聖克魯茲, 下加利福尼亞; 包括在墨西哥的加州灣北部與哥德洛普島島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 43.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4690); 最大年龄: 21 年 (Ref. 56049)
Usually occurs in rocky areas of bays and along shore, especially in caves and crevices (Ref. 2850). Prefers depths less than 26 m (Ref. 121641). An excellent food fish (Ref. 2850). Venomous spines in the dorsal, anal, and pelvic fins (Ref 13513). Minimum depth range based on occurrence (Ref. 121641).
通常出现于海湾的岩石区中而且沿着海岸, 尤其在洞穴与裂隙中.(参考文献 2850) 一个优良的食用鱼.(参考文献 2850) 在背鳍、臀鳍与腹鳍 (参考文献 13513) 中的有毒棘.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 在美國加州中部到 Punta Abreojos 中的聖克魯茲, 下加利福尼亞; 包括在墨西哥的加州灣北部與哥德洛普島島。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
渔业: 低经济; 游钓鱼种: 是的
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 18.9 - 22.4, mean 20.8 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01150 - 0.03306), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.2 se; based on size and trophs of closest relatives
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.12-0.3; tmax = 21; tm = 2).
Prior r = 0.24, 95% CL = 0.16 - 0.35, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 72 [37, 169] mg/100g; Iron = 1.01 [0.54, 2.09] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.538 [0.254, 1.425] g/100g; Selenium = 31.1 [15.6, 80.8] μg/100g; VitaminA = 16.5 [5.8, 48.1] μg/100g; Zinc = 0.769 [0.543, 1.121] mg/100g (wet weight);
