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Scorpaena guttata Girard, 1854

California scorpionfish
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Native range | All suitable habitat | Point map | Year 2050
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Scorpaena guttata   AquaMaps   Data sources: GBIF OBIS
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Image of Scorpaena guttata (California scorpionfish)
Scorpaena guttata
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range экология

морской демерсальный; пределы глубины 26 - 183 m (Ref. 2850), usually ? - 30 m (Ref. 2850). Subtropical; 37°N - 27°N, 123°W - 112°W

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Pacific: Santa Cruz in central California, USA to Punta Abreojos, Baja California; including northern Gulf of California and Guadalupe Island in Mexico.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL самец/пол неопределен; (Ref. 4690); наибольший возраст (опубликованны данные): 21 годы (Ref. 56049)

биология     глоссарий (например epibenthic)

Usually occurs in rocky areas of bays and along shore, especially in caves and crevices (Ref. 2850). Prefers depths less than 26 m (Ref. 121641). An excellent food fish (Ref. 2850). Venomous spines in the dorsal, anal, and pelvic fins (Ref 13513). Minimum depth range based on occurrence (Ref. 121641).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Статус Красного Списка МСОП (Ref. 130435)

  Нехватка данных (DD) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Venomous (Ref. 4690)





Использование человеком

рыболовство: не имеет хозяйственного значения; объект спортивного рыболовства: да
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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
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регионы FAO
Ecosystems
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интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 18.9 - 22.4, mean 20.8 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01150 - 0.03306), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.2 se; based on size and trophs of closest relatives
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.12-0.3; tmax = 21; tm = 2).
Prior r = 0.24, 95% CL = 0.16 - 0.35, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Категория цены (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 72 [37, 169] mg/100g; Iron = 1.01 [0.54, 2.09] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.538 [0.254, 1.425] g/100g; Selenium = 31.1 [15.6, 80.8] μg/100g; VitaminA = 16.5 [5.8, 48.1] μg/100g; Zinc = 0.769 [0.543, 1.121] mg/100g (wet weight);