Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade ? - 1000 m (Ref. 9563). Deep-water; 42°N - 24°N
Atlantic, Indian and Pacific.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 4412)
Espinhos dorsais (total) : 10 - 14; Raios dorsais moles (total) : 27 - 33; Espinhos anais: 2 - 3; Raios anais moles: 26 - 33; Vértebras: 40 - 44. Adults dark brown to deep purple in color; eye dark blue. Young translucent with brown spots; first dorsal fin dark (Ref. 4412).
Oceanic species (Ref. 6891). Associated with jellyfish (Ref. 7251) and floating weed patches (Ref. 6891). Large adults may be benthic on continental slopes (Ref. 6891). Feeds on zooplankton and small pelagic fishes (Ref. 4777).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 19.3, mean 12.9 °C (based on 181 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.53 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 9.86 [2.22, 44.89] mg/100g; Iron = 0.366 [0.106, 1.178] mg/100g; Protein = 3.28 [0.00, 7.24] %; Omega3 = 0.173 [0.054, 0.568] g/100g; Selenium = 12.8 [3.0, 54.5] μg/100g; VitaminA = 15.6 [1.8, 139.2] μg/100g; Zinc = 0.308 [0.128, 0.815] mg/100g (wet weight);
