Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser bathypelagisch; tiefenbereich ? - 1000 m (Ref. 9563). Deep-water; 42°N - 24°N
Atlantic, Indian and Pacific.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL Männchen/unbestimmt; (Ref. 4412)
Rückenflossenstacheln (insgesamt) : 10 - 14; Rückenflossenweichstrahlen (insgesamt) : 27 - 33; Afterflossenstacheln: 2 - 3; Afterflossenweichstrahlen: 26 - 33; Wirbelzahl: 40 - 44. Adults dark brown to deep purple in color; eye dark blue. Young translucent with brown spots; first dorsal fin dark (Ref. 4412).
Oceanic species (Ref. 6891). Associated with jellyfish (Ref. 7251) and floating weed patches (Ref. 6891). Large adults may be benthic on continental slopes (Ref. 6891). Feeds on zooplankton and small pelagic fishes (Ref. 4777).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 19.3, mean 12.9 °C (based on 181 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.53 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 9.86 [2.22, 44.89] mg/100g; Iron = 0.366 [0.106, 1.178] mg/100g; Protein = 3.28 [0.00, 7.24] %; Omega3 = 0.173 [0.054, 0.568] g/100g; Selenium = 12.8 [3.0, 54.5] μg/100g; VitaminA = 15.6 [1.8, 139.2] μg/100g; Zinc = 0.308 [0.128, 0.815] mg/100g (wet weight);
