Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; kisaran kedalaman ? - 1000 m (Ref. 9563). Deep-water; 42°N - 24°N
Atlantic, Indian and Pacific.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL jantan/; (Ref. 4412)
Duri punggung (Keseluruhan (total)) : 10 - 14; duri punggung lunak (Keseluruhan (total)) : 27 - 33; Duri dubur: 2 - 3; Sirip dubur lunak: 26 - 33; vertebrata, bertulang belakang: 40 - 44. Adults dark brown to deep purple in color; eye dark blue. Young translucent with brown spots; first dorsal fin dark (Ref. 4412).
Oceanic species (Ref. 6891). Associated with jellyfish (Ref. 7251) and floating weed patches (Ref. 6891). Large adults may be benthic on continental slopes (Ref. 6891). Feeds on zooplankton and small pelagic fishes (Ref. 4777).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 19.3, mean 12.9 °C (based on 181 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.53 se; based on food items.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 9.86 [2.22, 44.89] mg/100g; Iron = 0.366 [0.106, 1.178] mg/100g; Protein = 3.28 [0.00, 7.24] %; Omega3 = 0.173 [0.054, 0.568] g/100g; Selenium = 12.8 [3.0, 54.5] μg/100g; VitaminA = 15.6 [1.8, 139.2] μg/100g; Zinc = 0.308 [0.128, 0.815] mg/100g (wet weight);
