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Hyperoglyphe perciformis (Mitchill, 1818)

Barrelfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyperoglyphe perciformis   AquaMaps   Data sources: GBIF OBIS
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Image of Hyperoglyphe perciformis (Barrelfish)
Hyperoglyphe perciformis
Picture by Gardner, T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Hyperoglyphe: Greek, hyper = over + Greek, glyphis = carved (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser. Temperate; 48°N - 24°N, 89°W - 5°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Nova Scotia in Canada to southern Florida in USA and eastern Gulf of Mexico (Ref. 7251). Eastern Atlantic: juveniles occasionally accompany floating objects across the Atlantic and have been recorded from Ireland, around the British Isles, off Portugal and the western Mediterranean.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 30.0 cm SL Männchen/unbestimmt; (Ref. 4542); max. veröff. Gewicht: 12.3 kg (Ref. 7251)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Lives in deep water over continental slopes. Adults in submarine canyons, young more widely found in surface layers and may occur at times close inshore docks. Young to 30 cm common in large groups during summer and autumn under floating boards, boxes and barrels. Does not associate with medusae. Adults probably schooling in depths but not on the bottom. Feed on small fishes and crustaceans; also sqiud and molluscs (Ref. 5951). Probably a spring spawner. (see Ref 4542).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.7 - 19.7, mean 11.6 °C (based on 85 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00406 - 0.01955), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.3 [12.4, 33.9] mg/100g; Iron = 0.387 [0.231, 0.644] mg/100g; Protein = 19.4 [16.9, 21.6] %; Omega3 = 0.753 [0.458, 1.202] g/100g; Selenium = 19.1 [10.4, 33.8] μg/100g; VitaminA = 16.6 [5.9, 48.8] μg/100g; Zinc = 0.416 [0.302, 0.583] mg/100g (wet weight);