Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 0 - 275 m (Ref. 54927), usually 50 - 275 m (Ref. 54927). Tropical; 46°N - 13°N, 105°E - 148°E
Northwest Pacific: southern Japan, Korean Peninsula to the East China Sea. Pacific Ocean off the coast of southeast Asia.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 19.0, range 18 - 20 cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 56557); common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 56557); अधिकतम प्रकाशित वज़न: 660.00 g (Ref. 40637); अधिकतम सूचित उम्र: 12 वर्षो (Ref. 56557)
पृष्ठीय रीढ़ (सम्पूर्ण) : 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 30 - 35; गुदा कांटा: 3; ऐनल सौफट रेज़: 26 - 30; जानवरों की रीड़ का जोड़: 24. Species with no finlets and the entire lateral line with scutes (69-73) (Ref. 41299).
Adults occur on continental waters (Ref. 41299). Pelagic (Ref. 52947). Juveniles associate with drifting seaweed (Ref. 12114, 12115).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: उच्च वाणिज्य; जलीयकृषि: व्यापारिक
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 22, mean 13.8 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00875 - 0.01312), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.14-0.38; tmax=6).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 386 [198, 652] mg/100g; Iron = 4.01 [2.35, 6.81] mg/100g; Protein = 18.6 [17.7, 19.4] %; Omega3 = 0.208 [0.126, 0.330] g/100g; Selenium = 50.3 [30.5, 90.1] μg/100g; VitaminA = 28 [7, 124] μg/100g; Zinc = 3 [2, 4] mg/100g (wet weight);