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Trachurus japonicus (Temminck & Schlegel, 1844)

Japanese jack mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachurus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus japonicus (Japanese jack mackerel)
Trachurus japonicus
Picture by Shao, K.T.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; oceanodroom (Ref. 51243); diepte 0 - 275 m (Ref. 54927), usually 50 - 275 m (Ref. 54927). Tropical; 46°N - 13°N, 105°E - 148°E

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Northwest Pacific: southern Japan, Korean Peninsula to the East China Sea. Pacific Ocean off the coast of southeast Asia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 19.0, range 18 - 20 cm
Max length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 56557); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 56557); max. gepubliceerd gewicht: 660.00 g (Ref. 40637); max. gerapporteerde leeftijd: 12 Jaren (Ref. 56557)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 30 - 35; Anale stekels: 3; Anale zachte stralen: 26 - 30; Wervels: 24. Species with no finlets and the entire lateral line with scutes (69-73) (Ref. 41299).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur on continental waters (Ref. 41299). Pelagic (Ref. 52947). Juveniles associate with drifting seaweed (Ref. 12114, 12115).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Smith-Vaniz, William F. | Medewerkers

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Gevoelig (NT) (A2bd); Date assessed: 20 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; Aquacultuur: commercieel
FAO - Aquaculture systems: productie; visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
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Length-length rel.
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Aquaculture systems: productie; visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.8 - 22, mean 13.8 °C (based on 75 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00875 - 0.01312), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.14-0.38; tmax=6).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (20 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 386 [198, 652] mg/100g; Iron = 4.01 [2.35, 6.81] mg/100g; Protein = 18.6 [17.7, 19.4] %; Omega3 = 0.208 [0.126, 0.330] g/100g; Selenium = 50.3 [30.5, 90.1] μg/100g; VitaminA = 28 [7, 124] μg/100g; Zinc = 3 [2, 4] mg/100g (wet weight);