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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Decodon: Greek, deka = ten + Greek, odous = teeth (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 18 - 275 m (Ref. 7251). Tropical; 35°N - 23°S, 98°W - 33°W
Western Atlantic: southern Florida, USA through Antilles to Suriname.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); common length : 22.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217)
Body reddish, darker above, pale below. Lips yellow. Yellow stripes from nostrils through eye to edge of opercle and from eye across cheek. Dorsal and anal fins unscaled. Adults with protruding front teeth, 4 in upper jaw, 2 in lower (Ref 52831).
Mainly found over rocky bottoms of insular areas (Ref. 5217).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.4, mean 24.2 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [28.2, 76.8] mg/100g; Iron = 0.579 [0.343, 1.036] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.173 [0.114, 0.263] g/100g; Selenium = 42.2 [25.6, 71.4] μg/100g; VitaminA = 109 [34, 391] μg/100g; Zinc = 1.31 [0.92, 2.01] mg/100g (wet weight);