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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Decodon: Greek, deka = ten + Greek, odous = teeth (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 18 - 275 m (Ref. 7251). Tropical; 35°N - 23°S, 98°W - 33°W
Western Atlantic: southern Florida, USA through Antilles to Suriname.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); common length : 22.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)
Body reddish, darker above, pale below. Lips yellow. Yellow stripes from nostrils through eye to edge of opercle and from eye across cheek. Dorsal and anal fins unscaled. Adults with protruding front teeth, 4 in upper jaw, 2 in lower (Ref 52831).
Mainly found over rocky bottoms of insular areas (Ref. 5217).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.4, mean 24.2 °C (based on 109 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [28.2, 76.8] mg/100g; Iron = 0.579 [0.343, 1.036] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.173 [0.114, 0.263] g/100g; Selenium = 42.2 [25.6, 71.4] μg/100g; VitaminA = 109 [34, 391] μg/100g; Zinc = 1.31 [0.92, 2.01] mg/100g (wet weight);