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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Decodon: Greek, deka = ten + Greek, odous = teeth (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 18 - 275 m (Ref. 7251). Tropical; 35°N - 23°S, 98°W - 33°W
Western Atlantic: southern Florida, USA through Antilles to Suriname.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL jantan/; (Ref. 5217); common length : 22.0 cm TL jantan/; (Ref. 5217)
Body reddish, darker above, pale below. Lips yellow. Yellow stripes from nostrils through eye to edge of opercle and from eye across cheek. Dorsal and anal fins unscaled. Adults with protruding front teeth, 4 in upper jaw, 2 in lower (Ref 52831).
Mainly found over rocky bottoms of insular areas (Ref. 5217).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.4, mean 24.2 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [28.2, 76.8] mg/100g; Iron = 0.579 [0.343, 1.036] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.173 [0.114, 0.263] g/100g; Selenium = 42.2 [25.6, 71.4] μg/100g; VitaminA = 109 [34, 391] μg/100g; Zinc = 1.31 [0.92, 2.01] mg/100g (wet weight);